Beef Pot Pie

Name: Beef Pot Pie
Prep time: 25 min
Ingredients: 2 lb stew meat, cut into small cubes; 1 cup flour; 5 Tbsp oil; 1 onion, chopped; 2 cloves garlic, chopped; 4 bouillon cubes; 6 cups water; 1 Tbsp thyme; ¾ tsp salt; 1 tsp Worcestershire; ½ tsp pepper; 1½ cup potatoes, cubed; 1 cup carrots, diced; 1 cup frozen peas; 1 pie crust; 1 egg; 1 Tbsp water

Beef Pot Pie was pinched from <a href="http://parade.condenast.com/215233/benrayl/the-perfect-pot-pie/" target="_blank">parade.condenast.com.</a>

INGREDIENTS

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2 lb stew meat, cut into small cubes

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1 cup flour

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5 Tbsp oil

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1 onion, chopped

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2 cloves garlic, chopped

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4 bouillon cubes

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6 cups water

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1 Tbsp thyme

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¾ tsp salt

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1 tsp Worcestershire

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½ tsp pepper

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1½ cup potatoes, cubed

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1 cup carrots, diced

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1 cup frozen peas

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1 pie crust

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1 egg

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1 Tbsp water

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