Beef & Portobello Mushroom Stroganoff

Name: Beef & Portobello Mushroom Stroganoff
Ingredients: 2 teaspoons plus 1 tablespoon canola oil, divided; 1 pound flank steak, trimmed; 4 large portobello mushrooms, stemmed, halved and thinly sliced; 1 large onion, sliced; localoffersIcon; 3/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 3 tablespoons all-purpose flour; 1 14-ounce can reduced-sodium beef broth; 2 tablespoons cognac, or brandy; localoffersIcon; 1 tablespoon red-wine vinegar; 1/2 cup reduced-fat sour cream; 4 tablespoons chopped fresh chives, or parsley

Beef & Portobello Mushroom Stroganoff was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/ingredient_focus/10_ways_with_mushrooms/1.aspx" target="_blank">www.lifescript.com.</a>

"Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms. Serve over whole-wheat egg noodles...."

INGREDIENTS

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2 teaspoons plus 1 tablespoon canola oil, divided

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1 pound flank steak, trimmed

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4 large portobello mushrooms, stemmed, halved and thinly sliced

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1 large onion, sliced

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localoffersIcon

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3/4 teaspoon dried thyme

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1/2 teaspoon salt

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1/2 teaspoon freshly ground pepper

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3 tablespoons all-purpose flour

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1 14-ounce can reduced-sodium beef broth

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2 tablespoons cognac, or brandy

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localoffersIcon

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1 tablespoon red-wine vinegar

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1/2 cup reduced-fat sour cream

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4 tablespoons chopped fresh chives, or parsley

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