Beef Plov (Beef Rice Pilaf) Recipe

Name: Beef Plov (Beef Rice Pilaf) Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: 1½ lbs Beef chuck or beef sirloin; ⅓ cup Canola Oil; 2 medium onions, finely chopped; 3 medium carrots, cut into matchsticks or grated; 1 tsp salt for the meat and veggies + 1½ tsp salt for the rice; ½ tsp freshly ground black pepper; 1 tsp paprika; 1 tsp cumin; 3-4 bay leaves; 1¾ cups hot water for braising meat; 3 cups long grain rice (Basmati or Jasmin rice work great!); 4 cups hot water when cooking rice; 1 tsp ground coriander

Beef Plov (Beef Rice Pilaf) Recipe was pinched from <a href="http://natashaskitchen.com/2013/05/15/beef-plov-beef-rice-pilaf-recipe/" target="_blank">natashaskitchen.com.</a>

"This recipe makes a big batch which is great since it reheats really well. That’s my favorite way to eat it; crisped over a skillet and served with a pickle...."

INGREDIENTS

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1½ lbs Beef chuck or beef sirloin

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⅓ cup Canola Oil

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2 medium onions, finely chopped

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3 medium carrots, cut into matchsticks or grated

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1 tsp salt for the meat and veggies + 1½ tsp salt for the rice

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½ tsp freshly ground black pepper

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1 tsp paprika

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1 tsp cumin

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3-4 bay leaves

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1¾ cups hot water for braising meat

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3 cups long grain rice (Basmati or Jasmin rice work great!)

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4 cups hot water when cooking rice

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1 tsp ground coriander

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