Beef Plov (Beef Rice Pilaf) Recipe

Name: Beef Plov (Beef Rice Pilaf) Recipe
Ingredients: 1 1/2 lbs Beef chuck (beef sirloin or good quality beef stew meat); 1/3 cup canola oil (or extra light olive oil (not extra virgin)); 2 medium onions (finely chopped); 3 medium carrots (cut into matchsticks or grated); 1 tsp salt for the meat and veggies + 1 1/2 tsp salt for the rice; 1/2 tsp freshly ground black pepper; 1 tsp paprika; 1 tsp cumin; 3-4 bay leaves; 1 3/4 cups hot water for braising meat; 3 cups long grain rice (Basmati or Jasmin rice work great!); 4 cups hot water when cooking rice; 1 tsp ground coriander; 1 head of garlic

"This Beef Rice Pilaf is the best I've tried. This recipe makes a big batch which is great since it reheats really well. Step-by-step photo instructions...."

INGREDIENTS

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1 1/2 lbs Beef chuck (beef sirloin or good quality beef stew meat)

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1/3 cup canola oil (or extra light olive oil (not extra virgin))

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2 medium onions (finely chopped)

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3 medium carrots (cut into matchsticks or grated)

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1 tsp salt for the meat and veggies + 1 1/2 tsp salt for the rice

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1/2 tsp freshly ground black pepper

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1 tsp paprika

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1 tsp cumin

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3-4 bay leaves

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1 3/4 cups hot water for braising meat

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3 cups long grain rice (Basmati or Jasmin rice work great!)

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4 cups hot water when cooking rice

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1 tsp ground coriander

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1 head of garlic

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