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Beef Pita Pocket

2
Russ Myers

By
@Beegee1947

These sandwiches are a hit with "kids" of all ages. Makes for a great snack on those camping or backpacking trips

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 servings
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

2 1/2 oz. pouch sliced dried beef, rinsed, cut in thin strips
1 C. shredded mozzarella cheese
1/2 C. chopped radishes
1/2 C. chopped celery
1/2 C. chopped onion
1/2 C. chopped cucumber
1/2 C. low-calorie Italian salad dressing
2 C. shredded lettuce
1 C. chopped tomato
3 pita bread rounds, cut in halves crosswise, pockets slit

How to Make Beef Pita Pocket

Step-by-Step

  • 1Toss together all ingredients except lettuce, tomato, and pita bread. Place mixture in Ziploc plastic bag. Place chopped tomato and lettuce in separate plastic bags. Keep chilled. When ready to eat, spoon dried beef mixture into pita pocket, top with tomatoes and lettuce.

Printable Recipe Card

About Beef Pita Pocket

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids