Beef Pho Vietnamese Soup (Pho Bo)

Name: Beef Pho Vietnamese Soup (Pho Bo)
Ingredients: 6 quarts water (24 cups); 4 pounds of beef short ribs (or beef neck or ox tail); 3 inch piece of ginger; 3 garlic cloves; 5 star anise; 7 whole cloves; 1 stick of cinnamon; 1 tsp black peppercorns; 5 tbsp fish sauce; 1 package rice vermicelli noodles; 1 pound thinly sliced beef (Korean style, or any lean tender beef); Lime wedges; 4 green onions sliced; 3 cups fresh bean sprouts; ½ cup fresh cilantro; ¼ cup fresh Thai basil

Beef Pho Vietnamese Soup (Pho Bo) was pinched from <a href="http://www.theblackpeppercorn.com/2012/01/beef-pho-vietnamese-soup-pho-bo/" target="_blank">www.theblackpeppercorn.com.</a>

INGREDIENTS

•

6 quarts water (24 cups)

•

4 pounds of beef short ribs (or beef neck or ox tail)

•

3 inch piece of ginger

•

3 garlic cloves

•

5 star anise

•

7 whole cloves

•

1 stick of cinnamon

•

1 tsp black peppercorns

•

5 tbsp fish sauce

•

1 package rice vermicelli noodles

•

1 pound thinly sliced beef (Korean style, or any lean tender beef)

•

Lime wedges

•

4 green onions sliced

•

3 cups fresh bean sprouts

•

½ cup fresh cilantro

•

¼ cup fresh Thai basil

Go To Recipe

review

►