Beef Pho Noodle Soup
"Beef Pho Noodle Soup is a simple delicious quick weeknight dinner for the whole family that is ready in less than 20 minutes. Beef soup loaded with thinly sliced beef, rice noodles topped with loads of fresh jalapeno, bean sprouts, green onion, cilantro, avocado and lime juice...."
INGREDIENTS
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Broth:
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64 ounces beef broth
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5 star of anise
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1 cinnamon stick
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Rice Noodles (pho)
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Beef:
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1/2 pound round steak or sirloin steak, sliced paper thin (easier to get thin slices if you do this while partially frozen)
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Pinch of kosher salt
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Pinch of black pepper
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Toppings:
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1-2 jalapeno peppers, sliced (remove seeds for less heat)
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1 cup bean sprouts
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1 large bunch of cilantro (or parsley, if you have cilantro haters...)
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2 cups finely shredded cabbage or spinach leaves
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1 large lime, cut into wedges
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1-2 stalks scallions, trimmed and diced
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1 large avocado, peeled seeded and sliced
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Tsang stir fry classic sauce
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Tsang stir fry szechuan spicy sauce
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