Beef Pasties with Caramelized Onions and Stilton Cheese
"Pasties are savory turnovers. They originated in Cornwall, England, in the 1700s. During that era, tin miners took the portable pies into the mines for lunch...."
INGREDIENTS
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2 cups unbleached all purpose flour
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1 cup white whole wheat flour or whole wheat flour
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1 1/8 teaspoons salt
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1/2 cup solid vegetable shortening (preferably nonhydrogenated), frozen
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1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
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7 tablespoons (or more) ice water
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4 teaspoons olive oil
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2 large onions, thinly sliced
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1/2 cup dry white wine
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1/2 teaspoon dried thyme
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10 ounces skirt steak, cut crosswise on diagonal into 1/4-inch-wide strips
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1 teaspoon coarse kosher salt, divided
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6 ounces coarsely crumbled Stilton blue cheese (1 1/3 to 1 1/2 cups), divided
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1 large egg white, beaten to blend
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