INGREDIENTS
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3/4 pound lean Ground Beef (85% lean)
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1 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)
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1 tablespoon Worcestershire sauce
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1/2 teaspoon Dried oregano leaves, crushed
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1/2 teaspoon garlic powder
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1 can (about 8 ounces) stewed tomatoes
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1 1/2 cups uncooked medium tube-shaped or corkscrew-shaped pasta