"Beef Pasta Primavera: There's Angus. Then there's the Certified Angus Beef ® brand...."
INGREDIENTS
•
1 pound
Certified Angus Beef ® sirloin tip center steak, cut into 1 1/2-inch strips
•
2 teaspoons
kosher salt
•
1 teaspoon
freshly ground black pepper
•
2 teaspoons
vegetable oil
•
2 teaspoons
olive oil
•
2
cloves garlic, minced
•
1/3 cup
white wine
•
1
(16-ounce) bag frozen Italian blend frozen vegetables, thawed and drained
•
1
(9-ounce) package refrigerated linguine pasta
•
1/2 cup
shredded parmesan
•
1/4 cup
parsley
•
3/4 cup
pasta water