Beef Paprika Goulash
""When I lived in Germany we frequently made Paprika Goulash Ziguener Art. This recipe combines that and some of the flavors of the Deer Goulash which was called Edelhirschgoulash. The cranberry gives a certain tang that works well with both the beef and the balsamic vinegar."..."
INGREDIENTS
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2 lbs beef chuck, 1" cubes
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2 Tbs olive oil
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salt and pepper
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1 jumbo yellow onion, rough chopped
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3 cloves garlic, crushed
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6-8 shitake mushrooms, stemmed and quartered
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1 tsp salt
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1 tsp sugar
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2 tsp caraway seed, freshly ground
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2 Tbs Paprika
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1/2 tsp black pepper, freshly ground
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1/4 tsp cayenne
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1 tsp dry oregano, crushed
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1 tsp dry marjoram, crushed
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26 oz pkg unsalted chicken stock
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3-4 Tbs tomato paste
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1/2 cup port wine
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1/3 cup cranberry sauce, jam or compote
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2 Tbs balsamic vinegar
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