Beef Pan Fried Noodles - 365 Days of Slow Cooking and Pressure Cooking

Name: Beef Pan Fried Noodles - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 pound beef stir fry meat; 4 tsp cornstarch; ½ tsp kosher salt; 1 Tbsp rice vinegar (I used Nakano seasoned roasted garlic); 2 (3 oz) packages of ramen noodles; 4 Tbsp canola or peanut oil; Half of a head of cabbage; 1 Tbsp minced garlic; 1 inch ginger, minced; half of a red or yellow onion; 2 carrots; 1 cup beef broth; 2 Tbsp low sodium soy sauce; 2 Tbsp oyster sauce; 1 tsp rice vinegar; 2 Tbsp cornstarch; 1 tsp sugar; ¼ tsp white pepper

"Beef Pan Fried Noodles are made with the help of your Instant Pot. This dinner makes a heaping pile of stir fried beef, vegetables, savory sauce and noodles...."

INGREDIENTS

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1 pound beef stir fry meat

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4 tsp cornstarch

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½ tsp kosher salt

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1 Tbsp rice vinegar (I used Nakano seasoned roasted garlic)

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2 (3 oz) packages of ramen noodles

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4 Tbsp canola or peanut oil

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Half of a head of cabbage

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1 Tbsp minced garlic

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1 inch ginger, minced

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half of a red or yellow onion

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2 carrots

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1 cup beef broth

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2 Tbsp low sodium soy sauce

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2 Tbsp oyster sauce

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1 tsp rice vinegar

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2 Tbsp cornstarch

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1 tsp sugar

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¼ tsp white pepper

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