Beef Osso Bucco Recipe
"Treat holiday guests to elegant comfort food at its best. Our beef osso bucco boasts a thick, savory sauce complimented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic, and parsley. —Taste of Home Test Kitchen, Greendale, Wisconsin..."
INGREDIENTS
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1/2 cup all-purpose flour
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1/2 teaspoon pepper
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3/4 teaspoon salt, divided
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6 beef shanks (14 ounces each)
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2 tablespoons butter
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1 tablespoon olive oil
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1/2 cup white wine or beef broth
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1-1/2 cups beef broth
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2 medium carrots, chopped
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1 medium onion, chopped
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1 celery rib, sliced
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1 tablespoon dried thyme
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1 tablespoon dried oregano
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2 bay leaves
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3 tablespoons cornstarch
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1/4 cup cold water
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GREMOLATA:
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1/3 cup minced fresh parsley
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1 tablespoon grated lemon peel
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1 tablespoon grated orange peel
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2 garlic cloves, minced
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