Beef & Onion Piroshki

Name: Beef & Onion Piroshki
Ingredients: 1 pound lean ground beef (90% lean); 1 cup finely chopped sweet onion; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup chopped fresh spinach; 1 cup shredded Havarti cheese; 1/4 cup sour cream; 2 tablespoons snipped fresh dill; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg; 1 tablespoon water

"When I lived in Seattle, one of my favorite places was a small stand that sold piroshki—Russian stuffed pocket sandwiches. Whenever I’m missing my former town, I make my own batch. —julie merriman, Seattle, Washington..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1 cup finely chopped sweet onion

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2 garlic cloves, minced

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup chopped fresh spinach

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1 cup shredded Havarti cheese

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1/4 cup sour cream

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2 tablespoons snipped fresh dill

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1 package (17.3 ounces) frozen puff pastry, thawed

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1 large egg

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1 tablespoon water

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