Beef on Weck
""An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls."..."
INGREDIENTS
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3 cups prepared au jus sauce
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2 pounds thinly sliced roast beef
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6 Kaiser rolls, split
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2 teaspoons kosher salt
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2 teaspoons caraway seeds
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1/4 cup prepared horseradish
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