Beef & Noodles
"Chunks of tender beef tossed with thick egg noodles in a beef sauce. This, my friends, is PURE comfort food...."
INGREDIENTS
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3 pounds beef stew meat
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2 - 14 ounce cans beef stock
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2 1/2 cups celery, diced
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1 medium onion, chopped
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salt and pepper to taste
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1/4 cup corn starch dissolved in 1/4 water
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2 - 12 ounce packages of Reames Frozen Home style Egg Noodles
Comments & Reviews
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