Beef Noodle Soup

Name: Beef Noodle Soup
Ingredients: 2 cups roast beef (cooked and diced); 1 onion (diced); 2 carrots (peeled and sliced); 2 cloves garlic (minced); 1 cup mushrooms (sliced); 1 cup egg noodles; 1/2 cup frozen peas; 4 cups beef broth; 1 cup water; 1 tsp steak seasoning (I used Montreal Steak Seasoning - use your favorite!); 1 tbsp olive oil; 1 tbsp butter

"Beef noodle soup is a big hearty stew packed with tender, slow-cooked beef, vegetables and egg noodles...."

INGREDIENTS

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2 cups roast beef (cooked and diced)

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1 onion (diced)

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2 carrots (peeled and sliced)

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2 cloves garlic (minced)

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1 cup mushrooms (sliced)

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1 cup egg noodles

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1/2 cup frozen peas

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4 cups beef broth

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1 cup water

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1 tsp steak seasoning (I used Montreal Steak Seasoning - use your favorite!)

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1 tbsp olive oil

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1 tbsp butter

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