"This Beef Noodle Soup recipe is hearty, and full of vegetables! It can be made on the stove, in the slow cooker, or in the Instant Pot!..."
INGREDIENTS
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2-3 lb beef roast (,)
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salt and pepper
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2 Tablespoons oil
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8 cups low sodium beef broth
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1 envelope onion soup mix (, or homemade)
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½ teaspoon crushed dried rosemary
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¼ teaspoon dried thyme
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3-4 cloves garlic (, minced)
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10.5 oz can cream of mushroom soup (, or homemade)
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2 large carrots (, peeled and chopped)
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2 ribs celery (, chopped)
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24 oz good quality egg noodles (or homemade)
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Salt and pepper (, to taste)
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Sauteed mushrooms (, optional*)