Beef Noodle Soup

Name: Beef Noodle Soup
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings (2 quarts).
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 cans (14-1/2 ounces each) Italian stewed tomatoes; 2 cans (10-1/2 ounces each) beef broth; 2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup uncooked medium egg noodles

Beef Noodle Soup was pinched from <a href="https://www.tasteofhome.com/recipes/beef-noodle-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. —Margery Bryan, Moses Lake, Washington..."

INGREDIENTS

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1 pound ground beef

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1/2 cup chopped onion

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2 cans (14-1/2 ounces each) Italian stewed tomatoes

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2 cans (10-1/2 ounces each) beef broth

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2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables

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1 teaspoon salt

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1/4 teaspoon pepper

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1 cup uncooked medium egg noodles

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