Beef Noodle Soup

Name: Beef Noodle Soup
Ingredients: 2 tablespoons butter; 1 1⁄2 lbs beef stew meat, cubed (or use leftover meat from a roast or a combination of both); 2 garlic cloves, minced; 1 large onion, chopped; 1 cup celery, chopped; 1 cup green pepper, chopped; 2 beef bouillon cubes; 1⁄4 teaspoon dried parsley; 1⁄2 teaspoon dried basil; 1⁄2 teaspoon ground black pepper (I like to use freshly ground black pepper); 2 bay leaves; 1 cup carrot, thinly sliced; 1 cup cabbage, chopped; 6 cups beef broth (or use homemade beef stock); 2 cups tomato juice; 1 (14 1/2 ounce) candiced Italian-style tomatoes or 1 (14 1/2 ounce) can stewed tomatoes, with juice; 2 1⁄2 cups frozen egg noodles; salt, to taste (I use seasoning salt)

Beef Noodle Soup was pinched from <a href="http://www.food.com/recipe/beef-noodle-soup-258448" target="_blank">www.food.com.</a>

INGREDIENTS

•

2 tablespoons butter

•

1 1⁄2 lbs beef stew meat, cubed (or use leftover meat from a roast or a combination of both)

•

2 garlic cloves, minced

•

1 large onion, chopped

•

1 cup celery, chopped

•

1 cup green pepper, chopped

•

2 beef bouillon cubes

•

1⁄4 teaspoon dried parsley

•

1⁄2 teaspoon dried basil

•

1⁄2 teaspoon ground black pepper (I like to use freshly ground black pepper)

•

2 bay leaves

•

1 cup carrot, thinly sliced

•

1 cup cabbage, chopped

•

6 cups beef broth (or use homemade beef stock)

•

2 cups tomato juice

•

1 (14 1/2 ounce) candiced Italian-style tomatoes or 1 (14 1/2 ounce) can stewed tomatoes, with juice

•

2 1⁄2 cups frozen egg noodles

•

salt, to taste (I use seasoning salt)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes