Beef Noodle Soup
INGREDIENTS
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Ingredients for stewed beef:
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800g beef flank cut into 3cm dice. It’s better with a bit fat simply just for a better taste.
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4 medium size carrots, cut into 3cm dice
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3 spring onions
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4 cloves garlic
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3 thin slices ginger
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1 chilli (Depends on personal flavour.)
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2 cup brown or beef stock (I used chicken bone toasted it with vegetable to make brown stock.)
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Seasonings for stewed beef:
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3 star anises
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1/2 cinnamon
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2 slices licorice (Optional)
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4 tablespoons of soy sauce
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6 tablespoons of rice wine
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2 teaspoon salt
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1 teaspoon sugar
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2 tablespoons chilli bean sauce
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