Beef Noodle Soup
"Any trip to Taiwan requires at least one bowl of traditional beef noodle soup; the stew, beef, and often handmade noodles are just a bit spicy, occasionally too salty, and always, always filling enough to fuel another three hours (minimum) wandering through night markets. Click here to see The Slow Cooker Challenge. Click here for more of the 101 Best Slow Cooker Recipes..."
INGREDIENTS
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2 cooking oil
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4 scallions, cut into 3-inch pieces
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Ginger, peeled and cut lengthwise into three 1/8-inch-thick slices
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2 beef shank, cut into 3-inch pieces
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1 soybean sauce
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1/2 spicy soybean sauce*
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1/2 soy sauce
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2 mirin
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2 hot water
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3-4 bok choy or Chinese broccoli
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1/2 dried Chinese wheat noodles
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Pepper, to taste
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1 scallion, chopped
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Cilantro, to taste (optional)
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