Beef Noodle Soup

Name: Beef Noodle Soup
Ingredients: 1½ pounds beef stew meat (cut into bite-sized pieces); 2 tablespoons olive oil; 1 large onion (chopped); 3 cloves garlic (minced); 3 carrots (sliced); 2 stalks celery (sliced); 8 ounces mushrooms (sliced); 8 cups beef broth (low sodium); 1 cup water; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 bay leaves; 1-2 cubes beef bouillon; salt and pepper (to taste); 2 cups wide egg noodles; 1 cup frozen peas; fresh parsley (chopped (for garnish))

"This hearty Beef Noodle Soup is loaded with tender beef, veggies, and noodles in a rich broth—perfect for a cozy, filling meal!..."

INGREDIENTS

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1½ pounds beef stew meat (cut into bite-sized pieces)

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2 tablespoons olive oil

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1 large onion (chopped)

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3 cloves garlic (minced)

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3 carrots (sliced)

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2 stalks celery (sliced)

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8 ounces mushrooms (sliced)

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8 cups beef broth (low sodium)

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1 cup water

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1 teaspoon dried thyme

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1 teaspoon dried rosemary

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2 bay leaves

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1-2 cubes beef bouillon

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salt and pepper (to taste)

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2 cups wide egg noodles

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1 cup frozen peas

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fresh parsley (chopped (for garnish))

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