Beef Noodle Soup
"A deliciously simple Beef Noodle soup with succulent pieces of beef chuck roast, mushroom, onions, carrot, and egg noodles in a perfectly seasoned broth. This soup is the ultimate in fall and winter comfort food...."
INGREDIENTS
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2 ½ tablespoons vegetable oil
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1 tablespoon butter
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8 ounces white button mushrooms sliced
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1 medium yellow onion chopped
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2 ribs celery chopped
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3 large carrots peeled and chopped
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3 cloves garlic minced
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2-3 lb, beef chuck roast trimmed and cut into bite-size pieces
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Kosher salt and fresh ground black pepper
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8 cups low sodium beef broth
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1 teaspoon dried marjoram (or oregano)
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½ teaspoon dried thyme
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½ teaspoon crushed rosemary
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2 bay leaves
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8 ounces wide egg noodles
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Chopped fresh parsley, thyme, or rosemary
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