Beef Noodle Salad Bowls with Peanut Sauce
INGREDIENTS
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Beef and Dressing:
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1 sirloin or rib-eye steak (12 ounces to 1 pound)
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Kosher salt
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3/4 cup ponzu or regular soy sauce, plus more for drizzling
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3 tablespoons sesame oil
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2 tablespoons olive oil
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2 tablespoons rice wine vinegar
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2 tablespoons brown sugar
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2 teaspoons minced fresh ginger
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1 teaspoon hot chili oil
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2 cloves garlic, finely minced
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8 ounces thin noodles
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1/2 cup sliced green onions
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1/2 cup chopped fresh cilantro, for serving
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Peanut Sauce:
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1 tablespoon vegetable oil
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1 tablespoon curry powder
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2 cloves garlic, minced
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1 shallot, minced
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1-inch piece fresh ginger, minced
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1/2 cup coconut milk
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1/4 cup soy sauce
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2 tablespoons brown sugar
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1 tablespoon smooth peanut butter
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1/2 teaspoon hot chili oil
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Juice of 2 limes
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Kosher salt
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