Beef Noodle Casserole

Name: Beef Noodle Casserole
Ingredients: 12 ounces egg noodles (uncooked); 2 teaspoons olive oil; 1 1/4 lbs lean ground beef (I use 90% lean); 1 onion (finely chopped); 2 teaspoons minced garlic; salt and pepper to taste; 16 ounces canned tomato sauce; 15 ounce can diced tomatoes (drained, I prefer to use the small diced (petite cut) variety); 2 teaspoons Italian seasoning; 2 cups shredded cheddar cheese; 2 tablespoons chopped parsley; cooking spray

"This beef noodle casserole is ground beef in a rich tomato sauce, tossed with egg noodles then topped with plenty of cheese and baked to perfection. An easy comfort food dinner that's perfect for feeding a crowd...."

INGREDIENTS

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12 ounces egg noodles (uncooked)

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2 teaspoons olive oil

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1 1/4 lbs lean ground beef (I use 90% lean)

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1 onion (finely chopped)

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2 teaspoons minced garlic

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salt and pepper to taste

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16 ounces canned tomato sauce

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15 ounce can diced tomatoes (drained, I prefer to use the small diced (petite cut) variety)

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2 teaspoons Italian seasoning

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2 cups shredded cheddar cheese

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2 tablespoons chopped parsley

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cooking spray

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