Beef Noodle Casserole

Name: Beef Noodle Casserole
Ingredients: 1 package (8 ounces) egg noodles; 2 pounds ground beef; 1 large onion, chopped; 1 medium green pepper, chopped; 1 can (14-3/4 ounces) cream-style corn; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8 ounces) tomato sauce; 1 jar (2 ounces) sliced pimientos, drained; 2 tablespoons chopped jalapeno pepper; 1-1/2 teaspoons salt; 1/2 teaspoon chili powder; 1/4 teaspoon ground mustard; 1/4 teaspoon pepper; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1-1/2 cups shredded cheddar cheese

"This beef noodle casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination. —Grace Lema, Winton, California..."

INGREDIENTS

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1 package (8 ounces) egg noodles

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2 pounds ground beef

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1 large onion, chopped

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1 medium green pepper, chopped

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1 can (14-3/4 ounces) cream-style corn

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1 can (10-3/4 ounces) condensed tomato soup, undiluted

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1 can (8 ounces) tomato sauce

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1 jar (2 ounces) sliced pimientos, drained

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2 tablespoons chopped jalapeno pepper

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1-1/2 teaspoons salt

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1/2 teaspoon chili powder

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1/4 teaspoon ground mustard

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1/4 teaspoon pepper

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1 jar (4-1/2 ounces) sliced mushrooms, drained

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1-1/2 cups shredded cheddar cheese

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