Beef Noodle Casserole

Name: Beef Noodle Casserole
Ingredients: 1 pound ground beef; 1 large onion (chopped); 2 cloves garlic (minced); 1 medium red bell pepper (diced); ½ teaspoon dried oregano; salt and pepper (to taste); 2 cups beef broth (low sodium); 1 cup heavy cream; 1 tablespoon Worcestershire sauce; 10 ounces noodles (such as egg noodles); 1 cup sour cream; 2 cups cheddar cheese (shredded); 1 cup Parmesan cheese (grated); 1 tablespoon olive oil; fresh parsley (chopped, for garnish)

"Delight in this Beef Noodle Casserole: a perfect mix of ground beef, noodles, and cheese, baked to a golden perfection for family meals...."

INGREDIENTS

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1 pound ground beef

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1 large onion (chopped)

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2 cloves garlic (minced)

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1 medium red bell pepper (diced)

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½ teaspoon dried oregano

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salt and pepper (to taste)

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2 cups beef broth (low sodium)

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1 cup heavy cream

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1 tablespoon Worcestershire sauce

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10 ounces noodles (such as egg noodles)

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1 cup sour cream

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2 cups cheddar cheese (shredded)

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1 cup Parmesan cheese (grated)

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1 tablespoon olive oil

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fresh parsley (chopped, for garnish)

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