BEEF NOODLE BAKE
INGREDIENTS
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2 tbsp. extra virgin olive oil
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1 lb. lean ground beef
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3 cloves garlic, minced
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1/2 tsp. sea salt
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pinch of pepper
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2 cans (8 oz) tomato sauce
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1/2 lb. fettuccine noodles
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1 bunch (about 1/2 cup) scallions, with green top, chopped
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1 pkg. (3 oz.) cream cheese
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1 cup dairy sour cream
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1/2 cup grated Parmesan or Asiago cheese
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