Beef Nachos - Once Upon a Chef

Name: Beef Nachos - Once Upon a Chef
Ingredients: 1 tablespoon minced jalapeño peppers, from 1 pepper (seeded; see note); 2 scallions, light and dark green parts, thinly sliced; 1 small clove garlic, minced; 2 tablespoons fresh cilantro leaves; ¼ teaspoon salt; 1 tablespoon lime juice, from 1 lime; 2 small ripe tomatoes (about ¾ pound), cored and diced; 1 tablespoon vegetable oil; 1 small yellow onion, finely chopped; 1 large clove garlic, minced; 1 pound 90 to 93% lean ground beef; 2 tablespoons chili powder; ½ teaspoon dried oregano; 1 teaspoon ground cumin; ¼ teaspoon cayenne pepper; ¼ teaspoon salt; 1 tablespoon tomato paste; 1 (10-oz) bag tortilla chips; 1 pound (16 oz) shredded Mexican blend cheese (4 cups); 2 jalapeño peppers, thinly sliced into rounds (optional); Lime wedges; Sour cream; Homemade or store-bought guacamole

"Get ready for game day or spice up weeknight dinners by whipping up a batch of cheesy beef nachos, piled high for maximum deliciousness...."

INGREDIENTS

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1 tablespoon minced jalapeño peppers, from 1 pepper (seeded; see note)

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2 scallions, light and dark green parts, thinly sliced

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1 small clove garlic, minced

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2 tablespoons fresh cilantro leaves

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¼ teaspoon salt

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1 tablespoon lime juice, from 1 lime

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2 small ripe tomatoes (about ¾ pound), cored and diced

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1 tablespoon vegetable oil

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1 small yellow onion, finely chopped

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1 large clove garlic, minced

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1 pound 90 to 93% lean ground beef

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2 tablespoons chili powder

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½ teaspoon dried oregano

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1 teaspoon ground cumin

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¼ teaspoon cayenne pepper

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¼ teaspoon salt

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1 tablespoon tomato paste

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1 (10-oz) bag tortilla chips

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1 pound (16 oz) shredded Mexican blend cheese (4 cups)

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2 jalapeño peppers, thinly sliced into rounds (optional)

•

Lime wedges

•

Sour cream

•

Homemade or store-bought guacamole

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