INGREDIENTS
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1/2 lb ground beef
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1 teaspoon chili powder ( Spanish blend)
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1/2 teaspoon salt
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1/2 teaspoon dried onion flakes
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1/8 teaspoon paprika
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2 tablespoons water
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8 ounces restaurant style corn tortilla chips
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1/2 cup refried beans
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1 1/2 cups shredded cheddar cheese
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1/2 cup shredded monterey jack cheese
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1/4 cup diced onion
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1 large red jalapeno chile ( or green)
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On the Side:
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sour cream
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guacamole
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salsa