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Beef 'n' Sausage Lasagna Recipe

Beef 'n' Sausage Lasagna Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/beef--n--sausage-lasagna" target="_blank">www.tasteofhome.com.</a>

"Here's a traditional lasagna with a dash of imagination. I make it different by using cream cheese and white cheddar. The layering is unusual, too, with meat on the bottom and cheese on top...."

INGREDIENTS
1 pound ground beef
1 pound bulk Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 jar (26 ounces) spaghetti sauce
1 package (8 ounces) cream cheese, cubed
1 cup (8 ounces) 4% cottage cheese
2 eggs, lightly beaten
1 tablespoon minced fresh parsley
6 lasagna noodles, cooked and drained
2 cups (8 ounces) shredded white cheddar cheese
3 teaspoons Italian seasoning, divided
2 cups (8 ounces) shredded part-skim mozzarella cheese
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