"Here's a traditional lasagna with a dash of imagination. I make it different by using cream cheese and white cheddar. The layering is unusual, too, with meat on the bottom and cheese on top...."
INGREDIENTS
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1 pound ground beef
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1 pound bulk Italian sausage
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1 medium green pepper, chopped
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1 medium onion, chopped
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1 jar (26 ounces) spaghetti sauce
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1 package (8 ounces) cream cheese, cubed
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1 cup (8 ounces) 4% cottage cheese
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2 eggs, lightly beaten
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1 tablespoon minced fresh parsley
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6 lasagna noodles, cooked and drained
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2 cups (8 ounces) shredded white cheddar cheese
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3 teaspoons Italian seasoning, divided
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2 cups (8 ounces) shredded part-skim mozzarella cheese