Beef 'n' Rice Enchiladas
"When there are young children in the house, you want foods that are a snap to prepare. Loaded with ground beef, cheese and a flavorful rice mix, these enchiladas fit the bill. But they’re so good that I make them to serve to company, too. —Jennifer Smith, Colona, Illinois..."
INGREDIENTS
•
1 package (6.8 ounces) Spanish rice and pasta mix
•
1 pound ground beef
•
2 cans (10 ounces each) enchilada sauce, divided
•
10 flour tortillas (8 inches), warmed
•
1-2/3 cups shredded cheddar cheese, divided
Comments & Reviews
Just A Pinch Sweepstakes