"Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It’s a fast and flavorful way to a good hot sandwich...."
INGREDIENTS
•
1 can (13.8 ounces) refrigerated pizza crust dough
•
1/3 pound thinly sliced cooked roast beef or ham
•
2 medium green onions, sliced (2 tablespoons)
•
1 can (4 ounces) mushroom pieces and stems, drained
•
1/2 cup shredded mozzarella cheese (2 ounces)
•
1/4 cup shredded Cheddar cheese (1 ounce)
•
Dijon mustard