INGREDIENTS
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1 pound ground beef
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1/2 cup chopped onion
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1/4 cup diced green bell pepper
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1 can (8 ounces) tomato sauce
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2 teaspoons chili powder
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1/2 teaspoon garlic salt
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1 can (8 ounces) refrigerator buttermilk biscuits
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1-1/2 cups grated cheddar cheese
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1/2 cup sour cream
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1 egg, slightly beaten