"This zesty dish is a favorite of mine because it has a wonderful Southwestern taste and is easy to prepare. I serve it on nights when we have only a few minutes to eat before running off to meetings or sports events. —Joan Hallford, North Richland Hills, Texas..."
INGREDIENTS
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1 pound ground beef
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1 small onion, chopped
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1 can (15 ounces) pinto or black beans, rinsed and drained
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1 can (10 ounces) diced tomatoes and green chilies, undrained
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1-1/2 teaspoons chili powder
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1/2 teaspoon salt
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1/8 teaspoon pepper
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3 drops hot pepper sauce
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4 flour tortillas (8 inches)
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1 cup (4 ounces) shredded cheddar cheese
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Minced fresh cilantro, optional
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Salsa, sour cream, shredded lettuce and chopped tomatoes, optional