INGREDIENTS
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1 pound lean ground beef
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1 white or yellow onion, diced
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1 bell pepper, diced (I used half of 1 green pepper, and half of 1 red pepper)
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1/2 teaspoon salt, plus more to taste
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1 teaspoon garlic powder
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1 tablespoon + 1/2 teaspoon chili powder
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1 tablespoon + 1 teaspoon cumin
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2 29-ounce cans tomato sauce
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1 15-ounce can diced tomatoes
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3 cups chicken or vegetable broth
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2 15-ounce cans red kidney beans
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1 15-ounce can black beans
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1 15-ounce can pinto beans