Beef 'n Bean Burrito Stack (Crock Pot, Slow Cooker) Recipe - Mexican.Food.com
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INGREDIENTS
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2 (1 1/2 ounce) packages dry enchilada mix
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3 cups water
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2 (6 ounce) cans tomato paste
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1/4 teaspoon black pepper
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1/8 teaspoon garlic powder
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salt
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2 lbs lean ground beef
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1/2 cup chopped onion (to taste)
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1 bell pepper, seeded and chopped, any color
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2 jalapeno peppers, seeded, minced or 2 mild green chilies
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5 -6 large flour tortillas (8 inch)
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4 cups shredded Mexican blend cheese
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1 (12 ounce) can refried beans
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