Beef Mozzarella Roll Recipe

Beef Mozzarella Roll&nbsp;Recipe was pinched from <a href="http://homecooking.about.com/od/beefrecipes/r/blbeef180.htm" target="_blank">homecooking.about.com.</a>

"Try this unusual beef and sausage meatloaf roll stuffed with mushrooms, sweet onions, and mozzarella cheese. Do not let the detailed instructions sway you. This is quite easy to make and a delightful change from traditional meatloaf...."

INGREDIENTS
1 Tablespoon butter or olive oil
8 ounces mushrooms, brushed clean and chopped
1/4 cup minced sweet onion
2 cloves garlic, minced
1/4 cup sweet red wine
1 can (6 ounces) tomato paste, divided use
1 pound ground beef (80/20 chuck recommended)
1/2 pound bulk ground pork breakfast sausage (sage or Italian seasoned is nice)
1/2 cup Italian-style bread crumbs
1/8 cup minced fresh basil
1/8 cup minced fresh oregano
1 egg, lightly beaten
1 teaspoon kosher salt
1/4 teaspoon fresh-ground black pepper
1-1/2 cups shredded mozzarella cheese (or Italian blend), divided use
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