Beef Meatballs in Mushroom Gravy
"Juicy tender meatballs are first pan-fried for deliciously crispy exterior and then smothered in hearty mushroom gravy! Plus, learn how to make ton of meatballs for your freezer, step by step...."
INGREDIENTS
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1 1/2 cups (90gr) Panko (Japanese breadcrumbs)
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4lbs (2kg) ground beef
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5-6 garlic cloves, pressed
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3 eggs
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2 tablespoons Worcestershire sauce
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2 teaspoons Italian seasoning
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4 teaspoons salt
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2 teaspoons ground black pepper
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1lb (450gr) meatballs
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2 tablespoons olive oil
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6oz (170gr) mushrooms
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2 garlic cloves, pressed
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3 tablespoons unsalted butter
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3 tablespoons all-purpose flour
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3 cups (700ml) beef stock
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1 tablespoon Worcestershire sauce
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Salt and pepper to taste
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2 tablespoons chopped parsley, if desired
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for serving
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