Beef Massaman Curry

Name: Beef Massaman Curry
Ingredients: 1 tablespoon oil; 2 pounds stewing beef (such as chuck), cut into bite sized pieces; 2 tablespoons massaman curry paste; 2 cups beef broth; 1 (14.5 ounce) can coconut milk; 3 tablespoons peanut butter; 2 teaspoons tamarind paste; 3 tablespoons fish sauce (or soy sauce); 2 tablespoons palm sugar (or brown sugar); 1 pound potatoes, bite sized or sliced into bite sized pieces; 1/2 pound pearl onions (optional); 2 tablespoons lime juice (1 lime); 1/4 cup roasted peanuts, chopped; 2 tablespoons cilantro, chopped

"Melt in your mouth beef massaman curry that is so easy to make at home! One of my favourite Thai dishes is this beef massaman curry which is pure comfort food! Massaman curry is a little different from other Thai style curries in that it contains several warm spices not found if your typical Thai style curry including cinnamon, nutmeg, cloves and turmeric which give it such an amazing aroma! I start out with a homemade massaman curry paste that is just bursting with flavour and I like to use beef which is slowly br..."

INGREDIENTS

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1 tablespoon oil

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2 pounds stewing beef (such as chuck), cut into bite sized pieces

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2 tablespoons massaman curry paste

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2 cups beef broth

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1 (14.5 ounce) can coconut milk

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3 tablespoons peanut butter

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2 teaspoons tamarind paste

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3 tablespoons fish sauce (or soy sauce)

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2 tablespoons palm sugar (or brown sugar)

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1 pound potatoes, bite sized or sliced into bite sized pieces

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1/2 pound pearl onions (optional)

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2 tablespoons lime juice (1 lime)

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1/4 cup roasted peanuts, chopped

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2 tablespoons cilantro, chopped

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