Beef Machaca Recipe
"Beef machaca is the shredded Mexican beef you find filling the most delicious tacos and burritos (and I'm not talking about the filling found in those fast-food Mexican food places). Nope, this is the real-deal shredded Mexican beef that fills those Mexican favorites found at real taquerias...."
INGREDIENTS
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3 tablespoons ground coffee (not instant)
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4 tablespoons kosher salt
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3 1/2 tablespoons pasilla chili powder*
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4 1/2 pounds beef brisket
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2-3 tablespoons olive oil
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1 1/2 large yellow onions, sliced
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2 dried pasilla chile peppers, stemmed, seeded, and torn into pieces
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1/4 cup lime juice
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1/4 cup cider vinegar
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2 cups tomato juice
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1 cup dry red wine
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3/4 cup water
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1/2 cup brewed coffee
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2 dried bay leaves
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6 cloves garlic, chopped
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2 teaspoons cinnamon
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1 tablespoon cocoa powder
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