INGREDIENTS
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1 pound lean ground beef
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1 (14 1/2-ounce) can chopped tomatoes
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1 (10-ounce) can diced tomatoes and green chiles
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2 teaspoons sugar
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2 teaspoons salt
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1/4 teaspoon pepper
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1 (6-ounce) can tomato paste
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1 bay leaf
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1 (6-ounce) package medium egg noodles
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6 green onions, chopped (about 1/2 cup)
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1 cup sour cream
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1 cup (4 ounces) shredded sharp Cheddar cheese
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1 cup shredded Parmesan cheese
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1 cup (4 ounces) shredded mozzarella cheese
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Garnish: fresh parsley sprigs