Beef Lombardi Casserole

Name: Beef Lombardi Casserole
Ingredients: 1 tablespoon of olive oil; 1 pound of lean ground beef; 1/2 onion (finely chopped); 1 teaspoon of salt; 1/2 teaspoon of black pepper; 4 tablespoons of tomato paste; 3 cloves of garlic (minced); 1 teaspoon of Italian seasoning; 3 cans (10 ounces each of diced tomatoes with chilies, drained); 1/4 teaspoon of celery salt; 1 package (12 ounces of egg noodles); 1 1/4 cups of sour cream; 4 ounces of cream cheese (softened); 1 tablespoon of cornstarch; 2 1/2 cups of Colby Jack cheese (shredded)

"Dive into the savory world of Beef Lombardi Casserole, a delightful blend of lean ground beef, creamy cheese, tangy tomatoes, and hearty egg noodles. Perfect for cozy dinners, this dish promises a comforting, easy-to-prepare meal that's both filling and flavorful...."

INGREDIENTS

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1 tablespoon of olive oil

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1 pound of lean ground beef

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1/2 onion (finely chopped)

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1 teaspoon of salt

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1/2 teaspoon of black pepper

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4 tablespoons of tomato paste

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3 cloves of garlic (minced)

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1 teaspoon of Italian seasoning

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3 cans (10 ounces each of diced tomatoes with chilies, drained)

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1/4 teaspoon of celery salt

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1 package (12 ounces of egg noodles)

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1 1/4 cups of sour cream

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4 ounces of cream cheese (softened)

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1 tablespoon of cornstarch

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2 1/2 cups of Colby Jack cheese (shredded)

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