Beef Lombardi Casserole

Name: Beef Lombardi Casserole
Ingredients: 1 lb ground beef; 1 can diced tomatoes (14.5 oz, with juice); 1 can Rotel diced tomatoes and green chilies (10 oz, with juice); 1 tsp salt; 1/4 tsp black pepper; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1 can tomato paste (6 oz); 1 package medium egg noodles (6 oz); 1 cup sour cream; 1 cup shredded cheddar cheese; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese

"This Beef Lombardi Casserole is a rich and comforting dish that’s perfect for family dinners or casual gatherings. Made with seasoned ground beef, tender egg noodles, and a creamy sour cream layer, it’s then topped with a flavorful meat sauce and a blend of cheddar, Parmesan, and mozzarella cheeses...."

INGREDIENTS

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1 lb ground beef

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1 can diced tomatoes (14.5 oz, with juice)

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1 can Rotel diced tomatoes and green chilies (10 oz, with juice)

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1 tsp salt

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1/4 tsp black pepper

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1/4 tsp onion powder

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1/4 tsp garlic powder

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1 can tomato paste (6 oz)

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1 package medium egg noodles (6 oz)

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1 cup sour cream

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1 cup shredded cheddar cheese

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1 cup grated Parmesan cheese

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1 cup shredded mozzarella cheese

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