Beef Lo Mein - The Woks of Life
"This Beef Lo Mein home-cooked version tastes awesome, is easy to make, uses more vegetables and less oil than takeout. It's a must-try beef lo mein recipe!..."
INGREDIENTS
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4 oz. flank steak
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1 teaspoon corn starch
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1 teaspoon soy sauce, plus 1 tablespoon (divided)
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1 teaspoon oil, plus more for cooking
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8 oz. fresh lo mein egg noodles or regular white noodles
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2 cups shredded Napa cabbage
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2 cups of mung bean sprouts
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1 medium carrot julienned
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½ small red bell pepper, julienned
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½ cup fresh sliced mushrooms
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½ cup sliced winter bamboo shoots
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⅔ cup snow peas
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1 scallion, julienned
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1 clove garlic, minced
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1 tablespoon shaoxing wine
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1 tablespoon dark soy sauce
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1 teaspoon sesame oil
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Pinch of salt
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Pinch of sugar
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