Beef Lo Mein Noodles (One Pot) Easy + Recipe Video

Name: Beef Lo Mein Noodles (One Pot) Easy + Recipe Video
Ingredients: 6-7 ounces dried lo mein noodles (or 2 1/2 cups fresh lo mein (*can also use egg noodles, dry spaghetti, angel hair or linguine noodles)); 8 ounces (about 1/2 lb) flank steak or sirloin (trimmed of fat, very thinly sliced against the grain); salt and black pepper (to taste); 1 teaspoon cornstarch; 4-5 Tablespoons cooking oil (divided); 3 cups broccoli florets; 1 teaspoon fresh minced (or grated ginger); 2 garlic cloves (minced); 1/3 cup low sodium soy sauce (can also use gluten free tamari or coconut aminos for paleo); 3 Tablespoons oyster flavored sauce (if allergic - leave out and use more soy sauce or hoisin sauce can be used but the flavor won't be quite the same since it's sweeter); 1 Tablespoon of rice wine (Mirin or dry sherry); 2 teaspoons honey or brown sugar; 2 teaspoons of sesame oil; 2 Tablespoons corn starch; 2/3 cup water (plus more as needed to thin out sauce); 1 teaspoon fish sauce (optional but if you already have it in your pantry, give it a try - it adds that extra rich umami flavor); 1-2 teaspoons Thai chili garlic paste (red pepper chili flakes or Sriracha sauce - optional or to taste); Lunch containers

"Beef Lo Mein with Broccoli - the perfect easy weeknight meal. Best of all, one pot 30 minutes healthier than takeout! Plus weekly meal prep + recipe video!..."

INGREDIENTS

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6-7 ounces dried lo mein noodles (or 2 1/2 cups fresh lo mein (*can also use egg noodles, dry spaghetti, angel hair or linguine noodles))

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8 ounces (about 1/2 lb) flank steak or sirloin (trimmed of fat, very thinly sliced against the grain)

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salt and black pepper (to taste)

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1 teaspoon cornstarch

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4-5 Tablespoons cooking oil (divided)

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3 cups broccoli florets

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1 teaspoon fresh minced (or grated ginger)

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2 garlic cloves (minced)

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1/3 cup low sodium soy sauce (can also use gluten free tamari or coconut aminos for paleo)

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3 Tablespoons oyster flavored sauce (if allergic - leave out and use more soy sauce or hoisin sauce can be used but the flavor won't be quite the same since it's sweeter)

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1 Tablespoon of rice wine (Mirin or dry sherry)

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2 teaspoons honey or brown sugar

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2 teaspoons of sesame oil

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2 Tablespoons corn starch

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2/3 cup water (plus more as needed to thin out sauce)

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1 teaspoon fish sauce (optional but if you already have it in your pantry, give it a try - it adds that extra rich umami flavor)

•

1-2 teaspoons Thai chili garlic paste (red pepper chili flakes or Sriracha sauce - optional or to taste)

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Lunch containers

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