Beef Lo Mein

Name: Beef Lo Mein
Ingredients: 4 oz. flank steak ((110g)); 1 teaspoon cornstarch; 1 teaspoon soy sauce ((plus 1 tablespoon, divided)); 1 teaspoon oil ((plus more for cooking)); 8 oz. fresh lo mein egg noodles ((or regular white noodles)); 2 cups Napa cabbage ((shredded)); 2 cups mung bean sprouts; 1 medium carrot ((julienned)); 1/2 small red bell pepper ((julienned)); 1/2 cup mushrooms ((sliced)); 1/2 cup bamboo shoots ((sliced)); 2/3 cup snow peas; 1 scallion ((julienned)); 1 clove garlic ((minced)); 1 tablespoon shaoxing wine; 1 tablespoon dark soy sauce; 1 teaspoon sesame oil; 1/8 teaspoon salt ((or to taste)); 1/8 teaspoon sugar

"This Beef Lo Mein home-cooked version tastes awesome, is easy to make, uses more vegetables and less oil than takeout. It's a must-try beef lo mein recipe!..."

INGREDIENTS

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4 oz. flank steak ((110g))

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1 teaspoon cornstarch

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1 teaspoon soy sauce ((plus 1 tablespoon, divided))

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1 teaspoon oil ((plus more for cooking))

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8 oz. fresh lo mein egg noodles ((or regular white noodles))

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2 cups Napa cabbage ((shredded))

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2 cups mung bean sprouts

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1 medium carrot ((julienned))

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1/2 small red bell pepper ((julienned))

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1/2 cup mushrooms ((sliced))

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1/2 cup bamboo shoots ((sliced))

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2/3 cup snow peas

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1 scallion ((julienned))

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1 clove garlic ((minced))

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1 tablespoon shaoxing wine

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1 tablespoon dark soy sauce

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1 teaspoon sesame oil

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1/8 teaspoon salt ((or to taste))

•

1/8 teaspoon sugar

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