Beef Lo Mein

Name: Beef Lo Mein
Ingredients: 1 cup beef broth; ¾ cup chicken broth (see notes); ¼ cup soy sauce; 1 tablespoon brown sugar (can sub honey); 2 tablespoons cornstarch; 3 cloves garlic (minced); 1 teaspoon hot sauce; ¼ teaspoon toasted sesame oil; ¼ tsp ground ginger; 1 pinch red pepper flakes (optional); 1 lb. top sirloin steak (can sub strip, skirt, or flank); Salt and pepper (to taste); ½ teaspoon EACH: garlic powder, onion powder; 2 tablespoons peanut oil (plus more as needed); ½ cup dry white wine (see notes); 2 cups broccoli (cut into bite-sized pieces); 1 yellow onion (cut into chunks); 1 red bell pepper (cut into chunks); ½ cup carrots (julienned); 8 oz. Lo Mein noodles (see notes); Green onions (to garnish)

"This Beef Lo Mein has savory noodles tossed in a delicious sauce with juicy beef and fresh vegetables. This is easy to make and even better than takeout! Beef Lo Mein It is seriously hard not to..."

INGREDIENTS

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1 cup beef broth

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¾ cup chicken broth (see notes)

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¼ cup soy sauce

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1 tablespoon brown sugar (can sub honey)

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2 tablespoons cornstarch

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3 cloves garlic (minced)

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1 teaspoon hot sauce

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¼ teaspoon toasted sesame oil

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¼ tsp ground ginger

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1 pinch red pepper flakes (optional)

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1 lb. top sirloin steak (can sub strip, skirt, or flank)

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Salt and pepper (to taste)

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½ teaspoon EACH: garlic powder, onion powder

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2 tablespoons peanut oil (plus more as needed)

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½ cup dry white wine (see notes)

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2 cups broccoli (cut into bite-sized pieces)

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1 yellow onion (cut into chunks)

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1 red bell pepper (cut into chunks)

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½ cup carrots (julienned)

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8 oz. Lo Mein noodles (see notes)

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Green onions (to garnish)

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