Beef Lo Mein

Name: Beef Lo Mein
Ingredients: 1 pound flank steak (cut in thin strips against the grain); 1 teaspoon cornstarch; 1 tablespoon soy sauce (low sodium); 1 teaspoon peanut oil; ¼ teaspoon baking soda; 1 tablespoon brown sugar (packed); 2 tablespoons soy sauce (low sodium); 2 teaspoons dark soy sauce; 4 tablespoons oyster sauce; ½ teaspoon white pepper (ground); 1 tablespoon Shaoxing wine; 1 tablespoon sesame oil; 1 pound lo mein noodles (or ramen noodles or any other Asian style noodles); 2 tablespoons peanut oil (divided); 1 cup mushrooms (sliced); 2 cup Napa cabbage (shredded, or regular cabbage); 1 medium carrot (julienned); 1 medium red bell pepper (julienned); 1 cup snow peas; 1 cup bean sprouts; 3 green onions (cut into 2 inch pieces)

"Layered with deep umami flavors, this delicious Beef Lo Mein is going to become your new favorite 30-minute meal!..."

INGREDIENTS

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1 pound flank steak (cut in thin strips against the grain)

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1 teaspoon cornstarch

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1 tablespoon soy sauce (low sodium)

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1 teaspoon peanut oil

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¼ teaspoon baking soda

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1 tablespoon brown sugar (packed)

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2 tablespoons soy sauce (low sodium)

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2 teaspoons dark soy sauce

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4 tablespoons oyster sauce

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½ teaspoon white pepper (ground)

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1 tablespoon Shaoxing wine

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1 tablespoon sesame oil

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1 pound lo mein noodles (or ramen noodles or any other Asian style noodles)

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2 tablespoons peanut oil (divided)

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1 cup mushrooms (sliced)

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2 cup Napa cabbage (shredded, or regular cabbage)

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1 medium carrot (julienned)

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1 medium red bell pepper (julienned)

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1 cup snow peas

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1 cup bean sprouts

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3 green onions (cut into 2 inch pieces)

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